Baking: hmmmmm Easter Sunday Dinner may have sapped my kitchen enthusiasm for the week.
Soup: From the freezer. Stores are getting low, but there are still 3 jars hiding in there. I'll have to go back to making soup again soon!
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Sunday, April 12 : Pot Roast , Roasted vegetables (fingerling potatoes, new carrots and asparagus ), Spinach salad with hazelnuts & mushrooms , and strawberry shortcake.
Monday, April 13 : Carne Asada Tacos (with leftover pot roast)
Tuesday, April 14 : Stir Fry Chicken with bok choy and rice
Wednesday, April 15 : Spaghetti & garlic bread
Thursday, April 16 : Breakfast (AtT Happy Hour for me)
Friday, April 17 (Mock Meet): Left Overs
Saturday, April 18 : Something with Salmon
Have a great week!
what happy hour are you at?? Why do we never seem to hook up for happy hour? Is it at around the table again?
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