Menu Plan, Week of June 7
Tasty Treats from the Market this week!
Bakery: Rhubarb Scones, Strawberry Aqua Fresca, Rhubarb Sorbet, Strawberry Balsamic Jam
- rhubarb (Lacamas Lavender)
- strawberries (Hill Tree Farms)
- lettuce (Rosemattel)
- potatoes (Iko Farms)
- mixed greens (Rosemattel)
- bok choy (Hill Tree)
- mushrooms--maitake (Nature's Choice)
- cherry tomatoes (Hill's Naturally Grown)
- snap peas (Hill Tree)
- Italian sausage (Draper Girls)
- beef (Dee Creek)
Bakery: Rhubarb Scones, Strawberry Aqua Fresca, Rhubarb Sorbet, Strawberry Balsamic Jam
| Saturday | June 6 | Around the Table |
| Sunday | June 7 | Portuguese Kale & Potato Soup |
| Monday | June 8 | Beef, Shiitake & Bok Choy Stirfry |
| Tuesday | June 9 | Tacos |
| Wednesday | June 10 | Dinner at the Market |
| Thursday | June 11 | Frittata |
| Friday | June 12 | Seattle |
| Saturday | June 13 (Mom) | Grilled steaks, market veggie salads |
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