Menu Plan Monday, September 29

THE PLAN ... We had a busy week, and an even busier weekend. I have lots of blog entries to catch up on. Problem is, we need a new camera. So until we get one that I can figure out how to work, I'm bad about taking pictures. I have to rely on others. A new camera's going to be my prize when the credit card is finally paid off. :) Friday, we took the girls to the Gymnastics Superstar's show; Saturday, we drove to Seattle and back to meet 9 month old Mr. Oliver Burnham and hang out with his mama and papa and stop in for Ms. Signe's birthday bash; Sunday, I went on a canning freak attack then spent the evening suffering through Stone Age history with Bailey. I now know more about stone age history than I ever remember knowing before. Or wanting too.

Canning Projects: Roma tomatoes and peppers became salsa (6 pints), pears become 2 quarts of canned pears and preserves (still to come), apples became applesauce (3 pints) with more. Muffins: Apple Strudel or Ginger Zucchini Soup: Too much canning to get any soup made this week. Relying on what's in the freezer. I thawed some lentil curry. ----------------------------------- Saturday, September 27 (Seattle) Dinner in Seattle Sunday, September 28 Eggplant Curry with Chicken Monday, September 29 Stuffed Peppers ---------- pear preserves bread Tuesday, September 30 (Gym) Rib Steaks Zucchini Fritters or Orzo Salad Wednesday, October 1 (Gym) Something from the freezer Thursday, October 2 (Errands) Breakfast (Ham & Cheese Muffins ) Friday, October 3 (Gym) Beef & Bok Choy Hot Pot